Job Description
Hemisphere Restaurants is a Minnesota based, hospitality-driven, and customer-focused team. We specialize in upscale casual, full-service & fast casual restaurants as well as full-service event catering.
We are looking for an
Executive Chef to launch a new polished, casual dining concept in Golden Valley. Our ideal candidate has multiples years of managing a high volume, fine dining restaurant, with uncompromising values and commitment to excellence. The Executive Chef will be the culinary leader in a kitchen, overseeing all aspects of food preparation and kitchen management. Additional duties include assisting the General Manager in the day-to-day fast-paced operations, and leading the staff.
Job Description: - Oversee the preparation and presentation of every dish, ensuring consistency, quality, and visual appeal.
- Control kitchen costs by managing inventory and minimizing waste.
- Manage the kitchen staff, including training and overseeing all Assistant Kitchen Managers and hourly associates
- Maintain a safe working environment and adhere to all OSHA Guidelines.
- Train kitchen staff on new cooking techniques, presentation methods, and menu items. Foster a culture of learning and culinary excellence.
- Ensure compliance with all health, safety, and sanitation regulations. Oversee kitchen maintenance, cleaning schedules, and health inspections.
- Ensure that all dishes are prepared to the highest standard and in compliance with health and safety regulations.
Requirements
Job Requirements - 2 or more years experience as an Executive Chef, Sous Chef, or in Kitchen Management in a high volume, fine dining restaurant
- Excellent leadership and communication skills for interacting with staff, suppliers, and customers.
- Keen eye for detail in food preparation, presentation, and kitchen cleanliness.
- Understanding of the business side of running a kitchen, including cost control, budgeting, and inventory management.
- Ability to innovate and create unique dishes and menus.
- Must be able to work a flexible schedule of nights, days, weekends and holidays.
What We Offer: - Highly Competitive Bonuses
- Opportunities for growth and advancement within the company
- Employee discounts on food and beverages
- Opportunities for professional growth and education
- Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more.
Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs.
Job Tags
Hourly pay, Holiday work, Casual work, Flexible hours, Night shift, Weekend work,