Job Description

Job Description

Job Description

Benefits:

• Flexible schedule
• Opportunity for advancement
• Training & development

Duties and Responsibilities

1. Able to fulfill job descriptions of cut & pack.
2. Delivers finished menu items to guests home or office.
3. Accepts payment for food upon delivery.
4. Keeps car clean and in good working condition.
5. Keeps pace with incoming delivery orders.
6. Knows menu and able to describe items.
7. Assists in answering phone, taking orders, doorhanging and kitchen duties as needed.
8. Assists in making buffet prep items and folding boxes.
9. Assists in other areas of the restaurant when needed.
10. Completes opening and/or closing checklists.
11. Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

1. Valid drivers license and liability insurance.
2. Must be at least 18 years old.

Skills and Characteristics Required

1. Professional appearance and demeanor.
2. Excellent customer service skills.
3. Good driving record.
4. Safety-first mentality.

Physical Demands

Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: Manager
Location: Restaurant
FLSA Status: Non-Exempt

Job Tags

Work at office, Flexible hours,

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