Job Description

Overview

The MRKT Manager oversees a high-volume, fast-paced coffee and food grab-and-go operation known for incredible food and original, ever-changing beverages. This venue operates from early morning through late evening to serve everyone from caffeine-seeking early risers to guests looking for a late-night ice cream cone. The ideal candidate is an operational leader with a passion for quality, speed, and guest experience. Starting salary $70,304 #towncountrySD

Responsibilities

• Maintains a commitment to customer service and guest satisfaction
• Leads and supervises the outlets team
• Prepares forecasts and reports and assists in the development of the food & beverage budget
• Ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
• Takes initiative to develop and execute new promotions, events, etc.
• Conducts monthly staff meetings to include ongoing training and safety classes
• Responsible for daily report input and log book entries
• Enforces high standards of hygiene and sanitation within the outlets
• Tracks payroll and revenue daily

Qualifications

• Excellent leadership skills
• Highly detailed orientated
• Strong working knowledge of Microsoft Office programs
• Able to work in a fast paced environment
• Possesses excellent communication skills
• Create an effective teamwork environment
• Ability to work a flexible schedule that may include evenings, weekends and holidays
• Ability to deal effectively and interact well with the guests and associates
• Have a passion for creating an exceptional experience for all guests

Experience, Education requirements

• High school diploma or equivalent required
• Two or four year degree in field of choice preferred
• At least two to three years supervisory food and beverage experience required
• Must possess valid Food Handler's card

Job Tags

Work at office, Flexible hours, Night shift, Afternoon shift, Early shift,

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