Job Description

We are seeking a strategic, results-driven General Manager to lead all aspects of operations at our ice cream manufacturing facility. The ideal candidate will bring deep experience in frozen dessert production , combined with proven leadership across plant operations, quality, safety, and continuous improvement .

This role is accountable for ensuring the facility delivers on production goals, food safety standards, and cost targets while fostering a high-performing culture centered on quality, collaboration, and innovation.

Key Responsibilities

• Lead and manage all functions within the ice cream manufacturing plant, including production, quality, maintenance, sanitation, and warehousing
• Ensure full compliance with food safety regulations and certifications (FDA, USDA, HACCP, SQF, GMP)
• Oversee production planning, batching, freezing, and packaging to meet volume, quality, and delivery targets
• Drive operational excellence through KPI monitoring and improvement (OEE, yield, downtime, labor efficiency, waste)
• Champion a culture of safety, accountability, and employee engagement across all departments
• Hire, train, and develop plant leadership and hourly teams, ensuring alignment with company values and performance expectations
• Implement Lean, Six Sigma, or TPM methodologies to improve throughput and reduce cost per unit
• Collaborate cross-functionally with QA, R&D, Supply Chain, and Corporate Leadership to ensure alignment on product development, launches, and compliance
• Manage plant budgets, capital investment projects, and long-term resource planning
• Regularly report on performance metrics, staffing, and compliance to executive leadership

Qualifications

Education & Experience

• Bachelors degree in Food Science, Engineering, Operations Management, or Business (Masters preferred)
• 710 years of progressive leadership experience in food manufacturing, including 5+ years in ice cream or frozen dessert operations
• Demonstrated success managing plant P&L, delivering operational KPIs, and leading cross-functional teams in a regulated environment

Skills & Knowledge

• Deep technical understanding of ice cream manufacturing processes, including mix formulation, pasteurization, freezing, inclusion handling, and packaging
• Expert knowledge of food safety systems and regulatory compliance requirements
• Strong leadership and team development skills with a track record of building high-performance cultures
• Proficiency in Lean Manufacturing and Continuous Improvement principles
• Experience with ERP and MES systems; data-driven decision-making skills
• Excellent interpersonal, communication, and problem-solving abilities

Preferred Certifications

• HACCP Certified
• SQF Practitioner or PCQI
• Six Sigma or Lean Certification
• OSHA Safety Certification

Working Conditions

• Based on-site at a high-volume manufacturing facility with exposure to cold temperatures, noise, and food processing equipment
• Must be available for on-call support and occasional weekend/night shift coverage based on operational needs

Why Join Us?

• Lead operations at a modern, innovation-driven ice cream facility
• Be a key driver of growth, quality, and sustainability in a fast-paced consumer goods company
• Competitive compensation package including base salary, performance bonuses, and full benefits
• Opportunities for executive-level growth and strategic leadership in a growing business

Powered by JazzHR

U5A0tD7EbV #J-18808-Ljbffr

Job Tags

Hourly pay, Full time, Night shift,

Similar Jobs