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We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering, and restaurant retail. We are looking for exciting and hard-working people to join our team. Specifically, we are seeking a Food Service Director at our client site, the United States Department of Agriculture.
The Food Service Director is responsible for planning and managing food service across the corporate cafeteria. In conjunction with direct reports, (s)he shall develop strategic operations plans aligned with the client's mission, vision, and objectives, including sustainable practices while balancing fiscal constraints.
Ideal candidates will have a minimum of 5 years of multi-unit experience in dining, retail, and/or catering operations.
We are an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. Candidates are considered without regard to race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other protected classifications by law.
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